Herbed Quinoa With Curry Recipe

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Ingredients:

Serving

Directions:

Simmer slowly quinoa in chicken broth till grains are just a little bit al dente,.
Add butter before broth gets totally absorbed. If you prefer it to be a little bit more cooked you may do so by adding more chicken broth according to your preference.
When cooked put in a separate dish.
Sautee garlic and onions in olive oil, add crumbled vegetable cube . When dissolved add curry and turmeric powder with the rest of the herbs.
Add cooked quinoa and mix well until all flavors are evenly distributed. Serve topped with remaining fresh parsley and lime wedge - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.49 Kcal (2456 kJ)
Calories from fat	276.64 Kcal
		% Daily Value*
Total Fat	30.74g	47%
Cholesterol	5.08mg	2%
Sodium	44.99mg	2%
Potassium	761.65mg	16%
Total Carbs	65.81g	22%
Sugars	3.05g	12%
Dietary Fiber	8.82g	35%
Protein	15.64g	31%
Vitamin C	17.7mg	29%
Iron	5.5mg	31%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	179.13 Kcal (750 kJ)
Calories from fat	84.49 Kcal
		% Daily Value*
Total Fat	9.39g	47%
Cholesterol	1.55mg	2%
Sodium	13.74mg	2%
Potassium	232.63mg	16%
Total Carbs	20.1g	22%
Sugars	0.93g	12%
Dietary Fiber	2.69g	35%
Protein	4.78g	31%
Vitamin C	5.4mg	29%
Iron	1.7mg	31%
Calcium	25.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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