Directions:
- Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes.
- Remove to a bowl filled with ice water to stop the cooking.
- Drain and dry with paper towels then place in a serving bowl
- Mix the sauce ( vinegar, mustard, olive oil)
- Toss with remaining ingredients. Season, to taste, with salt and pepper.
- Let sit at room temperature, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.92 Kcal (389 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Sodium | 41.57mg | 2% | |
| Potassium | 277.69mg | 6% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.8mg | 21% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.66 Kcal (271 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 9% | |
|---|---|---|---|
| Sodium | 28.93mg | 2% | |
| Potassium | 193.22mg | 6% | |
| Total Carbs | 6.49g | 3% | |
| Sugars | 2.79g | 16% | |
| Dietary Fiber | 2.64g | 15% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 18.9mg | 45% | |
| Iron | 2.6mg | 21% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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