Directions:
- Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8-10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 465.74mg | 19% | |
| Potassium | 532mg | 11% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 18% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 10% | |
| Sodium | 342.52mg | 19% | |
| Potassium | 391.25mg | 11% | |
| Total Carbs | 14.17g | 6% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 8.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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