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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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White wine, tarragon, and whole-grain mustard lend this potato salad traditional French flavor. Prepare it up to a day ahead. Ingredients:
3 pounds yukon gold potatoes |
1 cup dry white wine |
3 tablespoons white wine vinegar |
2 tablespoons extravirgin olive oil |
1 tablespoon whole-grain dijon mustard |
3/4 teaspoon salt |
3/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
1/2 cup thinly sliced chives |
2 tablespoons chopped fresh parsley |
1 teaspoon chopped fresh tarragon |
Directions:
1. Place potatoes into a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain, and cool for 10 minutes. Slice each potato in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Place potato slices in a large bowl.
2. Place wine in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes). Transfer wine to a bowl. Add vinegar, olive oil, Dijon mustard, salt, black pepper, and minced garlic; stir with a whisk until well combined. Drizzle wine mixture over potatoes; sprinkle with chives, parsley, and tarragon. Toss gently to combine. Serve salad warm or chilled.
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