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Herbed Pork Loin Roast Recipe

Herbed Pork Loin Roast Recipe

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Ingredients:

Serving

3 tbsp chopped fresh sage
2 tbsp chopped fresh parsley
2 tbsp chopped fresh oregano
1 1/2 tbsp minced fresh chives
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 (1.5-lb) boneless pork loin roast, trimmed
1/2 tsp olive oil
cooking spray

Directions:

Preheat oven to 375°.
Combine first 6 ingredients in a small bowl.
Rub pork roast with oil. Rub herb mixture over oil.
Place pork roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of roast. Bake at 375° for 1 hour and 5 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.55 Kcal (534 kJ)
Calories from fat	30.66 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	59.88mg	20%
Sodium	278.36mg	12%
Potassium	393.25mg	8%
Total Carbs	1.83g	1%
Sugars	0.11g	0%
Dietary Fiber	1.13g	5%
Protein	20.29g	41%
Vitamin C	3mg	5%
Iron	1.8mg	10%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	131.74 Kcal (552 kJ)
Calories from fat	31.67 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	61.84mg	20%
Sodium	287.5mg	12%
Potassium	406.16mg	8%
Total Carbs	1.9g	1%
Sugars	0.11g	0%
Dietary Fiber	1.16g	5%
Protein	20.96g	41%
Vitamin C	3mg	5%
Iron	1.9mg	10%
Calcium	49.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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