Directions:
- Combine all ingredients in a large bowl; stir well. Spread nuts on an ungreased jellyroll pan. Bake at 350° for 20 to 25 minutes, stirring every 10 minutes. Cool completely in pan. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1630.52 Kcal (6827 kJ) | ||
| Calories from fat | 1393.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.84g | 238% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 599.11mg | 25% | |
| Potassium | 1298.07mg | 28% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 33.39g | 67% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12mg | 67% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 630.15 Kcal (2638 kJ) | ||
| Calories from fat | 538.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 238% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 13% | |
| Sodium | 231.54mg | 25% | |
| Potassium | 501.67mg | 28% | |
| Total Carbs | 20.27g | 17% | |
| Sugars | 4.58g | 47% | |
| Dietary Fiber | 5.58g | 58% | |
| Protein | 12.9g | 67% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.6mg | 67% | |
| Calcium | 54.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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