Directions:
- Scrub the potatoes with a brush under cold running water; peel them, if desired.
- Cut the potatoes into 1-inch pieces.
- Combine the pancetta, onion, and olive oil in a large skillet; cook over medium heat until softened, about 5 minutes.
- Add the potatoes and cook, stirring occasionally, for 10 minutes.
- Stir in the garlic, basil, rosemary, bay leaf, salt, and pepper to taste; cover the pan and cook for 20 minutes more, stirring occasionally, until the potatoes are tender when pierced with a fork.
- Add a little water if the potatoes begin to brown too rapidly.
- Remove the bay leaf and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.55 Kcal (1824 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 58.84mg | 20% | |
| Sodium | 242.29mg | 10% | |
| Potassium | 89.26mg | 2% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 18.79 Kcal (79 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 35% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 20% | |
| Sodium | 10.45mg | 10% | |
| Potassium | 3.85mg | 2% | |
| Total Carbs | 1.64g | 13% | |
| Sugars | 0.59g | 54% | |
| Dietary Fiber | 0.24g | 22% | |
| Protein | 1.26g | 58% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.1mg | 14% | |
| Calcium | 16.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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