Herbed Mushroom-Sage Stuffing Recipe

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Ingredients:

Serving

4 tbsp olive oil, divided
2 cups chopped celery
2 cups chopped onions
1 lb cremini mushroom, halved
1 lb sweet italian turkey sausage link, casings removed
1 cup low sodium chicken broth
3 tbsp brandy
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1 tbsp chopped fresh oregano
1/2 tsp salt
1/2 tsp ground black pepper
1 lb white bread, cut into 1-inch cubes

Directions:

Brush a 13x9x2-inch glass baking dish with 1 tablespoon oil.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add celery and onions; sprinkle with salt and pepper.
Saute until vegetables are soft, about 10 minutes. Scrape into very large bowl.
Add 1 tablespoon oil to same skillet. Add mushrooms; sprinkle with salt and pepper.
Saute until mushrooms brown and liquid evaporates, about 10 minutes. Scrape mushrooms into bowl with celery.
Add remaining 1 tablespoon oil and sausages to same skillet.
Saute until brown and cooked through, breaking into 1/2-inch pieces with back of spoon, about 8 minutes; add to bowl with vegetables.
Add 1 cup of broth and 3 tablespoons brandy to same skillet. Bring to a boil, scraping up browned bits.
Pour broth mixture into same bowl; add herbs, salt, and pepper and toss.
Mix in bread.
Spoon stuffing into prepared dish.
Cover with plastic and refrigerate overnight.
Preheat oven to 375 degrees.
Remove plastic, cover stuffing with foil.
Bake 30 minutes.
Uncover; bake until top begins to brown, about 25 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.31 Kcal (1148 kJ)
Calories from fat	97.92 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	24.04mg	8%
Sodium	781.92mg	33%
Potassium	477.77mg	10%
Total Carbs	28.2g	9%
Sugars	5.33g	21%
Dietary Fiber	5.84g	23%
Protein	14.67g	29%
Vitamin C	16.6mg	28%
Iron	71.8mg	399%
Calcium	377.5mg	38%

Amount Per 100 g
Calories	122.8 Kcal (514 kJ)
Calories from fat	43.84 Kcal
		% Daily Value*
Total Fat	4.87g	17%
Cholesterol	10.76mg	8%
Sodium	350.05mg	33%
Potassium	213.89mg	10%
Total Carbs	12.62g	9%
Sugars	2.39g	21%
Dietary Fiber	2.61g	23%
Protein	6.57g	29%
Vitamin C	7.4mg	28%
Iron	32.2mg	399%
Calcium	169mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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