Directions:
- In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan.
- Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.67 Kcal (455 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 187.38mg | 8% | |
| Potassium | 39.09mg | 1% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.36 Kcal (1584 kJ) | ||
| Calories from fat | 233.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 11% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 5% | |
| Sodium | 652.4mg | 8% | |
| Potassium | 136.11mg | 1% | |
| Total Carbs | 33.02g | 3% | |
| Sugars | 5.21g | 6% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 5.56g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 32.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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