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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!Donna Gordon, Averill Park, New York Ingredients:
1/2 cup butter, melted |
1 garlic clove, minced |
2 teaspoons dried parsley flakes |
1 teaspoon minced chives |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
2 tubes (12 ounces each) refrigerated buttermilk biscuits |
Directions:
1. In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan.
2. Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm. Yield: 1 loaf.
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