Herbed Marinated Tomatoes |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 2 |
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A nice little side dish to spark a meal Ingredients:
6 medium cherry tomatoes |
1 tablespoon canola oil |
1 tablespoon white vinegar |
1 tablespoon parsley, snipped |
1 1/2 tablespoons scallions, sliced with tops |
1/4 teaspoon marjoram, dried, crushed |
1/4 teaspoon black pepper |
Directions:
1. Blanch and peel tomatoes and place in deep bowl.
2. Combine oil, vinegar, parsley, scallions, marjoram and pepper; blend well and pour over tomatoes.
3. Cover and refrigerate several hours or overnight, spoon herb mixture over tomatoes occasionally.
4. At serving time spoon herb mixture over tomatoes again.
5. Add small amount of salt if you must!
6. Serve on lettuce-lined platter for pretty presentation.
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