Directions:
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.25 Kcal (428 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Sodium | 200.42mg | 8% | |
| Potassium | 255.39mg | 5% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 14% | |
|---|---|---|---|
| Sodium | 167.03mg | 8% | |
| Potassium | 212.84mg | 5% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 2.69g | 13% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 14.5mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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