Herbed Honey Recipe

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Herbed Honey
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Ingredients
2
Count
Nutrition
510
Calories
Total time
5
Minutes
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Ingredients:

  • 1 tbsp fresh herb ( rosemary , mints , lavender , sage , thyme or anise seeds work well. you may use 1 tsp. dried also)
  • 1 pint honey

Directions:

  1. Bruise fresh leaves or seeds slightly and place on the bottom of a small saucepan.
  2. Pour room temperature honey into the pan and cook over low heat.
  3. Stir the mixture JUST until the honey is warm-about 2 minutes.
  4. High heat will damage the honey.
  5. Pour into sterilized jars and seal tightly.
  6. Store the jars at room temperature for about 1 week to blend.
  7. Rewarm the honey and strain the herb leaves out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.3 Kcal (2137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.75mg 0%
Potassium 87.62mg 2%
Total Carbs 137.64g 46%
Sugars 137.64g 551%
Vitamin C 1.7mg 3%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 297.46 Kcal (1245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.94mg 0%
Potassium 51.07mg 2%
Total Carbs 80.23g 46%
Sugars 80.23g 551%
Vitamin C 1mg 3%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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