Directions:
- Preheat the oven to 350 degrees F.
- In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
- Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
- Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.79 Kcal (1410 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 36% | |
| Sodium | 309.17mg | 13% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 514.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 276.22 Kcal (1156 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 36% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 36% | |
| Sodium | 253.58mg | 13% | |
| Potassium | 74.15mg | 2% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 17.72g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 421.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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