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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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For Italian Tomato Bread: Omit butter. Brush loaf with oil from sundried tomatoes. Sprinkle top of loaf with 2 T chopped sundried tomatoes, then remaining spices. Ingredients:
1 (11 ounce) package refrigerated french bread dough |
1/4 cup melted unsalted butter |
1 1/2 tablespoons kosher salt |
1/2 teaspoon garlic powder |
1/2 teaspoon salt-free italian herb seasoning |
Directions:
1. Place dough on baking pan.
2. Brush with butter.
3. Combine salt with spices.
4. Sprinkle generouldy with salt/spice mixture.
5. Bake loaf according to package directions.
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