Directions:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
- Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
- Let the mixture come to room temperature before serving.
- Store in the covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 37.89mg | 2% | |
| Potassium | 12.19mg | 0% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 695.36 Kcal (2911 kJ) | ||
| Calories from fat | 628.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.82g | 11% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 372.4mg | 2% | |
| Potassium | 119.83mg | 0% | |
| Total Carbs | 18.91g | 1% | |
| Sugars | 1.46g | 1% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 3.65g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 67.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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