Directions:
- Melt 2 tablespoons butter in 8-inch skillet; cook and stir onion until tender, about 5 minutes.
- Remove onion from skillet and keep warm.
- Add meat to skillet; brown quickly on both sides and sprinkle with vinegar.
- Mix 1 tablespoon butter and the thyme leaves.
- Arrange meat and onions on dinner plates; top meat with seasoned butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2404.61 Kcal (10068 kJ) | ||
| Calories from fat | 1032.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.69g | 176% | |
|---|---|---|---|
| Cholesterol | 1056.74mg | 352% | |
| Sodium | 979.05mg | 41% | |
| Potassium | 4275.75mg | 91% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 329.63g | 659% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 24.4mg | 135% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 176% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 352% | |
| Sodium | 75.35mg | 41% | |
| Potassium | 329.07mg | 91% | |
| Total Carbs | 0.38g | 2% | |
| Sugars | 0.17g | 9% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 25.37g | 659% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 1.9mg | 135% | |
| Calcium | 19.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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