Herbed Balsamic Chicken With Blue Cheese Recipe

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Herbed Balsamic Chicken With Blue Cheese

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Ingredients:

Serving

6 boneless skinless chicken breast halves (5 to 6 oz each)
1/2 cup balsamic vinegar
3 tbsp olive oil
2 tsp coarse kosher salt, divided
1 1/2 tsp fresh ground black pepper, divided
2 tsp herbes de provence, divided
2 -3 oz wedge blue cheese , cut into 6 slices

Directions:

Place chicken in large resealable plastic bag.
Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, 1 teaspoon herbes de Provence and 1 teaspoon pepper in small bowl.
Add to chicken; seal bag. Chill 2 to 3 hours, turning bag occasionally.
Prepare barbecue (medium-high heat).
Sprinkle chicken with 1 teaspoon herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
Brush grill rack generously with oil.
Grill chicken until cooked through, about 7 minutes per side.
Transfer to plates; top each with slice of cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.47 Kcal (1735 kJ)
Calories from fat	248.54 Kcal
		% Daily Value*
Total Fat	27.62g	42%
Cholesterol	25.59mg	9%
Sodium	655.76mg	27%
Potassium	161.73mg	3%
Total Carbs	9.77g	3%
Sugars	6.31g	25%
Dietary Fiber	0.92g	4%
Protein	31.19g	62%
Vitamin C	0.9mg	1%
Iron	0.8mg	5%
Calcium	84mg	8%

Amount Per 100 g
Calories	574.18 Kcal (2404 kJ)
Calories from fat	344.31 Kcal
		% Daily Value*
Total Fat	38.26g	42%
Cholesterol	35.44mg	9%
Sodium	908.44mg	27%
Potassium	224.04mg	3%
Total Carbs	13.53g	3%
Sugars	8.74g	25%
Dietary Fiber	1.28g	4%
Protein	43.21g	62%
Vitamin C	1.2mg	1%
Iron	1.1mg	5%
Calcium	116.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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