Directions:
- Place potatoes and 2 tablespoons salt in a medium saucepan.
- Cover with water, and bring to a simmer.
- Cook until knife pierces through potatoes with little resistance, about 10 minutes.
- Drain; transfer to a bowl.
- Heat oil, garlic, and red pepper flakes in a small skillet over medium-low heat until garlic is golden brown, 15 minutes.
- Pour over potatoes.
- Add lemon juices and herbs and toss.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.18 Kcal (507 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Sodium | 20.58mg | 1% | |
| Potassium | 153.03mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 30mg | 167% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 169.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 15% | |
|---|---|---|---|
| Sodium | 39.25mg | 1% | |
| Potassium | 291.96mg | 3% | |
| Total Carbs | 14.5g | 3% | |
| Sugars | 2.68g | 6% | |
| Dietary Fiber | 2.92g | 6% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 10.4mg | 9% | |
| Vitamin A | 1.1mg | 19% | |
| Iron | 57.3mg | 167% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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