Ingredients:
- 3 garlic cloves, minced (or pressed through a garlic press)
- freshly grated parmesan cheese , for serving
Directions:
- Heat 4 tablespoons oil in a 12-inch nonstick skillet over med-high heat until shimmering.
- Add in eggplant and 1/4 teaspoon salt; cook until it begins to brown, about 4 minutes.
- Decrease heat to med-low and continue to cook, stirring occasionally, until the eggplant is fully tender and lightly browned, 10-15 minutes.
- Transfer the eggplant to a bowl, cover to keep warm, and set aside.
- Meanwhile, pulse the tomatoes with their juices in a food processor until coarsely ground and no large pieces remain, about 12 pulses.
- Add the remaining 1 tablespoon oil, the garlic, and red pepper flakes to the skillet and cook over medium heat until fragrant, about 30 seconds.
- Stir in the processed tomatoes and 1/4 teaspoon salt; decrease heat to med-low and simmer gently, stirring occasionally, until the tomatoes no longer taste raw, about 10 minutes.
- Stir in the water, then add the pasta; cover, and increase heat to med-high, and cook, stirring often and adjusting the heat to maintain a vigorous simmer, until the pasta is tender, 15-18 minutes.
- Stir in the eggplant and ricotta salata and cook until warmed through, about 1 minute.
- Stir in the basil, season with salt and pepper to taste, and serve, passing the Parmesan at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 242.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Sodium | 491.26mg | 20% | |
| Potassium | 76.55mg | 2% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 41% | |
|---|---|---|---|
| Sodium | 178.41mg | 20% | |
| Potassium | 27.8mg | 2% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 3.64g | 20% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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