Herbed Baby Potatoes With Lemon Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Here is another great potato Salad recipe, something that's different from the usual potato salads that we normally serve - Ingredients:
1 1/2 lbs round baby potatoes, peeled |
coarse salt |
1/4 cup extra virgin olive oil |
2 garlic cloves, thinly sliced |
1/4 teaspoon red pepper flakes |
1 tablespoon fresh lemon juice |
2 tablespoons fresh dill, finely choped |
2 tablespoons fresh flat-leaf parsley, finely chopped |
2 tablespoons fresh mint, finely chopped |
fresh ground pepper |
Directions:
1. Place potatoes and 2 tablespoons salt in a medium saucepan.
2. Cover with water, and bring to a simmer.
3. Cook until knife pierces through potatoes with little resistance, about 10 minutes.
4. Drain; transfer to a bowl.
5. Heat oil, garlic, and red pepper flakes in a small skillet over medium-low heat until garlic is golden brown, 15 minutes.
6. Pour over potatoes.
7. Add lemon juices and herbs and toss.
8. Season with salt and pepper.
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