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Herb-Topped Pasta Bake Recipe

Herb-Topped Pasta Bake Recipe

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Ingredients:

Serving

1 (12-oz.) package velveeta shells & cheese dinner
1/2 cup half-and-half
1 cup (4 oz.) shredded cheddar cheese, divided
1/4 tsp onion powder
4 white bread slices
1/4 cup grated parmesan cheese
1/4 cup melted butter
1 tbsp dried parsley

Directions:

Cook shells and cheese dinner according to basic package directions.
Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.
Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, Parmesan cheese, melted butter, and parsley.
Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.
Bake at 400° for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1143.01 Kcal (4786 kJ)
Calories from fat	726.16 Kcal
		% Daily Value*
Total Fat	80.68g	124%
Cholesterol	222.35mg	74%
Sodium	1407.78mg	59%
Potassium	421.03mg	9%
Total Carbs	71.37g	24%
Sugars	8.06g	32%
Dietary Fiber	11.11g	44%
Protein	37.14g	74%
Vitamin C	3.3mg	6%
Vitamin A	0.6mg	19%
Iron	7mg	39%
Calcium	1446.9mg	145%

Amount Per 100 g
Calories	305.9 Kcal (1281 kJ)
Calories from fat	194.34 Kcal
		% Daily Value*
Total Fat	21.59g	124%
Cholesterol	59.51mg	74%
Sodium	376.76mg	59%
Potassium	112.68mg	9%
Total Carbs	19.1g	24%
Sugars	2.16g	32%
Dietary Fiber	2.97g	44%
Protein	9.94g	74%
Vitamin C	0.9mg	6%
Vitamin A	0.2mg	19%
Iron	1.9mg	39%
Calcium	387.2mg	145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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