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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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For a delicious and healthful alternate topping, process 3 whole wheat bread slices in food processor until finely ground. Toss together breadcrumbs and 1 Tbsp. butter, melted. Sprinkle mixture over prepared macaroni before baking. Ingredients:
1 (12-oz.) package velveeta shells & cheese dinner |
1/2 cup half-and-half |
1 cup (4 oz.) shredded cheddar cheese, divided |
1/4 teaspoon onion powder |
4 white bread slices |
1/4 cup grated parmesan cheese |
1/4 cup melted butter |
1 tablespoon dried parsley |
Directions:
1. Cook shells and cheese dinner according to basic package directions.
2. Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.
3. Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, Parmesan cheese, melted butter, and parsley.
4. Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.
5. Bake at 400° for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.
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