Directions:
- Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.
- * The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.78 Kcal (795 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 438.75mg | 18% | |
| Potassium | 124.98mg | 3% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.28 Kcal (717 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 395.98mg | 18% | |
| Potassium | 112.8mg | 3% | |
| Total Carbs | 29.86g | 11% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 8.39g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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