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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 french baguette |
1 egg white |
1 tablespoon water |
dill weed, flat-leaf parsley sprigs, chives, or thyme leaves |
Directions:
1. Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.
2. * The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.
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