Directions:
- Heat oven to 200/ gas mark 7,
- Mix the parsley, sage and garlic and rub all over the flesh, roll up pork and tie with butchers string.
- Arrange the 6 trimmed leeks in roasting tin place pork on top of the leeks and rub with salt and pepper.
- Roast for 20-30 minutes uncovered until crackling starts to pop and then turn down the oven to 150/ gas mark2 and cook for 2 hours. If the leeks look a little charred add some water.
- Rest the meat before carving and serve with the leeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.98 Kcal (5761 kJ) | ||
| Calories from fat | 1197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.09g | 205% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 103.28mg | 4% | |
| Potassium | 731.12mg | 16% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 5.7mg | 32% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.14 Kcal (1445 kJ) | ||
| Calories from fat | 300.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 205% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 60% | |
| Sodium | 25.91mg | 4% | |
| Potassium | 183.39mg | 16% | |
| Total Carbs | 4.03g | 5% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 6.25g | 50% | |
| Vitamin C | 4.5mg | 30% | |
| Iron | 1.4mg | 32% | |
| Calcium | 36.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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