Herb stir-fried shrimp with vegetables and egg noodles. Recipe

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Herb stir-fried shrimp with vegetables and egg noodles.
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Ingredients:

Directions:

  1. Mix butter, tarragon, chives and grated lemon peel (from one lemon) in a bowl. Mash with a fork to combine.
  2. Melt herb butter in large skillet over medium heat.
  3. Add leeks and thyme and cook for 5 minutes, reduce heat to low and continue cooking for 8-10 minutes longer. Remove from heat.
  4. In a large saucepan bring water to a boil to cook egg noodles. When water boils add egg noodles and green beans to pan. Cook 6 minutes and then add green peas to water, cook 4 minutes longer. After a total of 10 minutes, drain well.
  5. While noodles and vegetables are cooking, put skillet back on med high heat and add shrimp and lemon juice (from one lemon) to leeks and herbs and stir-fry over med high heat for 6-10 minutes.
  6. Add shrimp/leeks to egg noodles/vegetables in a large bowl.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.19 Kcal (4183 kJ)
Calories from fat 412.44 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 182.28mg 61%
Sodium 951.25mg 40%
Potassium 660.27mg 14%
Total Carbs 114.52g 38%
Sugars 9.48g 38%
Dietary Fiber 9.18g 37%
Protein 31.55g 63%
Vitamin C 25.2mg 42%
Vitamin A 0.8mg 28%
Iron 7.7mg 43%
Calcium 337.4mg 34%
Amount Per 100 g
Calories 318.06 Kcal (1332 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 71%
Cholesterol 58.02mg 61%
Sodium 302.8mg 40%
Potassium 210.18mg 14%
Total Carbs 36.45g 38%
Sugars 3.02g 38%
Dietary Fiber 2.92g 37%
Protein 10.04g 63%
Vitamin C 8mg 42%
Vitamin A 0.3mg 28%
Iron 2.5mg 43%
Calcium 107.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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