Herb Spread Recipe

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Herb Spread
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Ingredients:

Directions:

  1. Combine all ingredients, mixing well. Spoon mixture into a covered container; chill at least 1 hour or until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.38 Kcal (2493 kJ)
Calories from fat 554.49 Kcal
% Daily Value*
Total Fat 61.61g 95%
Cholesterol 185.8mg 62%
Sodium 368.4mg 15%
Potassium 188.45mg 4%
Total Carbs 5.3g 2%
Sugars 3.49g 14%
Dietary Fiber 0.2g 1%
Protein 7.35g 15%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 405.46 Kcal (1698 kJ)
Calories from fat 377.62 Kcal
% Daily Value*
Total Fat 41.96g 95%
Cholesterol 126.53mg 62%
Sodium 250.89mg 15%
Potassium 128.33mg 4%
Total Carbs 3.61g 2%
Sugars 2.38g 14%
Dietary Fiber 0.13g 1%
Protein 5g 15%
Vitamin C 2.3mg 6%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 83.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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