Directions:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, oregano, onion and cilantro. Whisk egg and milk; stir into dry ingredients just until moistened. Stir in sausage.
- Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 425° for 8-10 minutes or until lightly browned. Serve warm. Refrigerate any leftovers. Yield: 14 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.56 Kcal (647 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 462.77mg | 19% | |
| Potassium | 94.03mg | 2% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.79g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 110.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 11% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 7% | |
| Sodium | 776.02mg | 19% | |
| Potassium | 157.68mg | 2% | |
| Total Carbs | 29.14g | 6% | |
| Sugars | 7.32g | 17% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 8.04g | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 158.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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