Herb-Rubbed Grilled Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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BHG Dinnertime Express Ingredients:
1/2 teaspoon salt |
1/2 teaspoon dried thyme, crushed |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon dried savory, crushed |
1/4 teaspoon pepper |
2 1/2-3 lbs meaty chicken pieces |
Directions:
1. In small bowl, combine all herbs/spices. Sprinkle evenly over chicken and rub in with fingers.
2. Grill bone side up on lightly greased rack of uncovered grill directly over medium heat for 35-45 minutes until tender and no longer pink, turning once halfway through cooking.
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