Herb-Roasted Vegetables Recipe

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Ingredients:

Serving

2 1/2 cups (1/2-inch- thick) sliced zucchini
1 1/2 cups (1-inch-square) cut red bell pepper
1 1/2 cups (1/2-inch- thick) sliced yellow squash
1 cup (1-inch) cut green beans (about 1/4 lb)
1 cup (1/2-inch- thick) sliced carrot
3 tbsp balsamic vinegar
1 1/2 tbsp olive oil
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/2 tsp dried parsley
1/2 tsp dried rosemary
1/4 tsp salt
1/4 tsp pepper
4 garlic cloves, thinly sliced
2 medium onions, peeled and quartered

Directions:

Preheat oven to 425°.
Place all ingredients in a 13 x 9-inch baking dish; stir well to coat. Cover and bake at 425° for 40 minutes or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.05 Kcal (210 kJ)
Calories from fat	21.33 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Sodium	73.56mg	3%
Potassium	136.44mg	3%
Total Carbs	6.39g	2%
Sugars	3.25g	13%
Dietary Fiber	1.49g	6%
Protein	0.78g	2%
Vitamin C	24.9mg	42%
Vitamin A	0.6mg	19%
Iron	8.8mg	49%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	61.75 Kcal (259 kJ)
Calories from fat	26.32 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Sodium	90.76mg	3%
Potassium	168.34mg	3%
Total Carbs	7.89g	2%
Sugars	4.02g	13%
Dietary Fiber	1.84g	6%
Protein	0.96g	2%
Vitamin C	30.8mg	42%
Vitamin A	0.7mg	19%
Iron	10.8mg	49%
Calcium	28mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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