Directions:
- Place Pork in a shallow pan; rub with mustard.
- Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.
- Roast Pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 160°F (70°C).
- Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.66 Kcal (915 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 1041.68mg | 43% | |
| Potassium | 761.73mg | 16% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.16 Kcal (465 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 8% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 35% | |
| Sodium | 529.57mg | 43% | |
| Potassium | 387.25mg | 16% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 20.28g | 80% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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