Herb-Roasted Potatoes (Tyler Florence) |
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Prep Time: 8 Minutes Cook Time: 40 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Ingredients:
2 pounds red new potatoes, quartered |
1/4 cup extra-virgin olive oil |
leaves from 1/4 bunch fresh thyme |
salt |
Directions:
1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
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