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Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce Recipe

Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce Recipe

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Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce

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Ingredients:

Serving

3 lbs beef tenderloin , center cut, trimmed and tied
2 tbsp olive oil
4 garlic cloves, smashed
1 tsp kosher salt
2 tbsp fresh thyme, chopped
2 tbsp fresh rosemary leaves, chopped
1/2 tsp fresh ground pepper
3/4 cup horseradish sauce
1/2 cup fat free sour cream
1/2 cup heavy cream
1 tbsp dijon mustard
1 tbsp horseradish
1 tsp fresh lemon juice
1/4 tsp fresh ground pepper
1/2 cup chives, chopped

Directions:

Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with paper towel. Heat oil in a medium size, flameproof roasting pan set over 2 stovetop burners over medium-high heat. Brown beef well on all sides, about 10 minutes total. Remove beef to a cutting board and let cool; discard oil from roasting pan.
Meanwhile mash garlic with salt in a mortar with pestle (or scrape mixture together on a cutting board with the flat side of a chef's knife), until a fine paste forms. Stir in thyme, rosemary and pepper. Rub mixture all over beef; place beef on a rack in a roasting pan.
Roast 25 to 30 minutes, until an instant-read thermometer registers 125 degrees in the thickest part.
Transfer beef to a cutting board and let stand, loosely covered with foil, 15 to 20 minutes (it will continue to cook, reaching 130 degrees in the thick end for medium rare, and the narrow end at 135 degrees for medium).
Remove string from beef and discard. Cut beef into 1/2 inch thick slices. Serve with Horseradish Chive Sauce.
Horseradish-Chive Sauce:.
In a bowl combine horseradish sauce, sour cream, heavy cream, dijon mustard, horseradish, lemon juice, salt and pepper until blended. Refrigerate (can be made up to 2 days ahead). Just before serving, stir in chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.79 Kcal (2151 kJ)
Calories from fat	281.71 Kcal
		% Daily Value*
Total Fat	31.3g	48%
Cholesterol	174.16mg	58%
Sodium	480.81mg	20%
Potassium	659.62mg	14%
Total Carbs	4.74g	2%
Sugars	0.26g	1%
Dietary Fiber	0.43g	2%
Protein	49.21g	98%
Vitamin C	4.3mg	7%
Iron	3.7mg	20%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	224.99 Kcal (942 kJ)
Calories from fat	123.36 Kcal
		% Daily Value*
Total Fat	13.71g	48%
Cholesterol	76.27mg	58%
Sodium	210.55mg	20%
Potassium	288.85mg	14%
Total Carbs	2.08g	2%
Sugars	0.12g	1%
Dietary Fiber	0.19g	2%
Protein	21.55g	98%
Vitamin C	1.9mg	7%
Iron	1.6mg	20%
Calcium	39.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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