Directions:
- Drain the feta cheese completely.
- Cut into cubes.
- Sprinkle coarsely pounded pepper over it.
- Place cheese in a jar.
- Add remaining ingredients.
- Pour olive oil over it to cover the cheese completely.
- Cover with an airtight cap lid.
- Gently shake the jar.
- Refrigerate for 5 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.44 Kcal (1069 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 862.21mg | 36% | |
| Potassium | 583.03mg | 12% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 132.8mg | 221% | |
| Iron | 2.4mg | 13% | |
| Calcium | 395.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 146.73 Kcal (614 kJ) | ||
| Calories from fat | 82.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 25% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 22% | |
| Sodium | 495.27mg | 36% | |
| Potassium | 334.91mg | 12% | |
| Total Carbs | 9.07g | 5% | |
| Sugars | 5.79g | 40% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 7.7g | 27% | |
| Vitamin C | 76.3mg | 221% | |
| Iron | 1.4mg | 13% | |
| Calcium | 227.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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