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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 60 |
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The fresh, strong flavors complement white bean or lentil salads; it's also very good over steamed vegetables. Ingredients:
8 tablespoons lemon juice |
1 clove garlic, minced or put through a press |
1 teaspoon black pepper |
1 tablespoon mustard |
1 tablespoon fresh tarragon, chopped |
1/2 tablespoon fresh flat-leaf parsley, chopped |
1 teaspoon fresh sage, chopped |
8 tablespoons olive oil |
Directions:
1. Put the lemon juice in a blender, add the garlic, pepper and mustard and beat.
2. Then add the herbs and beat.
3. Then add the olive oil a few tablespoons at a time, beating after each addition.
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