Directions:
- Place zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well; pat dry.
- Place the oil, herbs, lemon juice, honey, mustard and garlic in a food processor; cover and process until smooth. Transfer zucchini to a large bowl. Drizzle 1/4 cup dressing over zucchini; toss to coat. Cover and refrigerate remaining dressing for up to 2 days. Yield: 6 servings plus 1 cup leftover dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.39 Kcal (881 kJ) | ||
| Calories from fat | 170.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Sodium | 445.97mg | 19% | |
| Potassium | 88.14mg | 2% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 289.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 29% | |
|---|---|---|---|
| Sodium | 754.67mg | 19% | |
| Potassium | 149.16mg | 2% | |
| Total Carbs | 18.83g | 4% | |
| Sugars | 15.21g | 36% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 17.9mg | 18% | |
| Iron | 1mg | 3% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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