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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We love deviled eggs so I have several different recipes for them. Ingredients:
12 hard boiled eggs |
1/2 c. philadelphia roasted garlic light cream cheese spread |
1/4 c. mayo |
1/4 c. dijon mustard |
1/4 c. finely chopped green onions |
2 tbs. finely chopped pimientos |
Directions:
1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Set egg whites aside.
4. Mash yolks with fork.
5. Add cream cheese spread, mayo, mustard, green onions and pimientos; mix until well blended.
6. Spoon egg yolk mixture into egg white halves.
7. Refrigerate until ready to serve.
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