Directions:
- Preheat oven to 425 degrees F.
- Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.6 Kcal (898 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 413.77mg | 17% | |
| Potassium | 154.5mg | 3% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 217.11 Kcal (909 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 22% | |
| Sodium | 418.61mg | 17% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 2.64g | 10% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 178.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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