Best Basic Blueberry Muffins Recipe

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Best Basic Blueberry Muffins
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Ingredients:

  • 1 1/2 cups white sugar
  • 1 tsp. salt
  • 1/4 cup canola oil
  • 2 eggs
  • 2/3 cup 2% milk

Directions:

  1. Preheat oven to 400 degrees. Line muffin tins.
  2. Combine flour, sugar, salt and baking powder.
  3. Blend oil, egg and milk.
  4. COmbine with four mixture.
  5. Fold in blueberries. GENTLY.
  6. Fill muffin cups, sprinkle with strudel.
  7. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3101.53 Kcal (12985 kJ)
Calories from fat 603.45 Kcal
% Daily Value*
Total Fat 67.05g 103%
Cholesterol 330.64mg 110%
Sodium 7019.33mg 292%
Potassium 3142.59mg 67%
Total Carbs 577.19g 192%
Sugars 276.61g 1106%
Dietary Fiber 20.85g 83%
Protein 53.86g 108%
Vitamin C 4.6mg 8%
Iron 22.1mg 123%
Calcium 2414.3mg 241%
Amount Per 100 g
Calories 230.14 Kcal (964 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 103%
Cholesterol 24.53mg 110%
Sodium 520.86mg 292%
Potassium 233.19mg 67%
Total Carbs 42.83g 192%
Sugars 20.53g 1106%
Dietary Fiber 1.55g 83%
Protein 4g 108%
Vitamin C 0.3mg 8%
Iron 1.6mg 123%
Calcium 179.1mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.8
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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