Herb Butter for Steak Chicken Chops or Veggies |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful! Ingredients:
1/2 cup butter, at room temperature |
2 tablespoons fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others) |
1 teaspoon cracked pepper |
1 teaspoon balsamic vinegar |
Directions:
1. Whisk butter until creamy.
2. Stir in remaining ingredients.
3. Place butter on a piece of plastic wrap, and roll into a log shape.
4. Twist the ends tight like a tootsie roll.
5. Place in fridge or freezer until firm.
6. Time does not include chilling.
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