Herb Butter Recipe

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Herb Butter
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.71 Kcal (430 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 1.92mg 0%
Potassium 8.35mg 0%
Total Carbs 0.21g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.19g 0%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Calcium 5mg 1%
Amount Per 100 g
Calories 671.98 Kcal (2813 kJ)
Calories from fat 677.28 Kcal
% Daily Value*
Total Fat 75.25g 18%
Cholesterol 199.57mg 10%
Sodium 12.56mg 0%
Potassium 54.61mg 0%
Total Carbs 1.36g 0%
Sugars 0.09g 0%
Dietary Fiber 0.17g 0%
Protein 1.23g 0%
Vitamin C 6mg 2%
Vitamin A 0.9mg 5%
Iron 0.3mg 0%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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