Directions:
- Melt oleo in large saucepan over low heat.
- Add onion and cook till onion is soft but not browned.
- Stir in tomatoes, brown sugar and salt.
- Cook about 10 more minutes on low heat till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.65 Kcal (639 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 639.11mg | 27% | |
| Potassium | 53.18mg | 1% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 10% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 5% | |
| Sodium | 517.38mg | 27% | |
| Potassium | 43.05mg | 1% | |
| Total Carbs | 16.74g | 7% | |
| Sugars | 2.55g | 13% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 2.41g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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