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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper, writes Amy Smith of Maplewood, Minnesota. Their great herb flavor makes my husband think I fussed. Ingredients:
1/4 cup butter, melted |
1/2 teaspoon dried minced onion |
1/2 teaspoon dried basil |
1/4 to 1/2 teaspoon caraway seeds |
1/8 teaspoon garlic powder |
2 tubes (12 ounces each) buttermilk biscuits |
Directions:
1. In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27-30 minutes or until golden brown. Yield: 8-10 servings.
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