Directions:
- In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.76 Kcal (183 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 48.7mg | 2% | |
| Potassium | 9.38mg | 0% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.36g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 567.99 Kcal (2378 kJ) | ||
| Calories from fat | 424.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 6% | |
|---|---|---|---|
| Cholesterol | 106.56mg | 3% | |
| Sodium | 632.14mg | 2% | |
| Potassium | 121.71mg | 0% | |
| Total Carbs | 32.14g | 1% | |
| Sugars | 6.17g | 2% | |
| Dietary Fiber | 1.37g | 0% | |
| Protein | 4.7g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 111.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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