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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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I omit the caraway seeds, personal preference. Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
1/2 teaspoon dried onion flakes |
1/2 teaspoon dried basil |
1/4 teaspoon caraway seed |
1/8 teaspoon garlic powder |
2 (12 ounce) cans buttermilk biscuits |
Directions:
1. In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.
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