Herb-Beer Bread Mix Recipe

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Herb-Beer Bread Mix
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Ingredients
10
Count
Nutrition
305
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 3 cups).
  2. To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9-in. x 5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.41 Kcal (1279 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 1.91mg 1%
Sodium 146.15mg 6%
Potassium 65.21mg 1%
Total Carbs 65.47g 22%
Sugars 0.98g 4%
Dietary Fiber 0.06g 0%
Protein 5.36g 11%
Iron 0.2mg 1%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 247.82 Kcal (1038 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 1.55mg 1%
Sodium 118.59mg 6%
Potassium 52.91mg 1%
Total Carbs 53.13g 22%
Sugars 0.8g 4%
Dietary Fiber 0.05g 0%
Protein 4.35g 11%
Iron 0.1mg 1%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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