Herb Batter Bread Recipe

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Herb Batter Bread
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Ingredients:

Directions:

  1. Combine 1 1/2 cups of the flour, the yeast, and fine herbes. Heat together the water, butter or margarine, sugar, and salt just till warm (115 to 120 degrees), stirring till butter almost melts. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 minutes at high speed. Stir in remaining flour. Cover; let rise till double. Stir down dough. Spread evenly in greased 9 x 5 x 3 inch loaf pan. Cover; let rise till double. Bake in a 375 degree oven for 35 to 40 minutes. Remove from pan; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.72 Kcal (878 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 7.63mg 3%
Sodium 294.31mg 12%
Potassium 79.79mg 2%
Total Carbs 37.86g 13%
Sugars 0.98g 4%
Dietary Fiber 2.22g 9%
Protein 5.92g 12%
Iron 0.5mg 3%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 225.94 Kcal (946 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 8.22mg 3%
Sodium 317.07mg 12%
Potassium 85.96mg 2%
Total Carbs 40.78g 13%
Sugars 1.06g 4%
Dietary Fiber 2.39g 9%
Protein 6.38g 12%
Iron 0.6mg 3%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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