Herb Batter Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tbsp active dry yeast
1 tsp dried dried fine herb, crushed (italian , basil , thyme , etc.)
1 1/4 cups water
2 tbsp butter or 2 tbsp margarine
1 tbsp sugar
1 tsp salt

Directions:

Combine 1 1/2 cups of the flour, the yeast, and fine herbes. Heat together the water, butter or margarine, sugar, and salt just till warm (115 to 120 degrees), stirring till butter almost melts. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 minutes at high speed. Stir in remaining flour. Cover; let rise till double. Stir down dough. Spread evenly in greased 9 x 5 x 3 inch loaf pan. Cover; let rise till double. Bake in a 375 degree oven for 35 to 40 minutes. Remove from pan; cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.72 Kcal (878 kJ)
Calories from fat	32.26 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Cholesterol	7.63mg	3%
Sodium	294.31mg	12%
Potassium	79.79mg	2%
Total Carbs	37.86g	13%
Sugars	0.98g	4%
Dietary Fiber	2.22g	9%
Protein	5.92g	12%
Iron	0.5mg	3%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	225.94 Kcal (946 kJ)
Calories from fat	34.75 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	8.22mg	3%
Sodium	317.07mg	12%
Potassium	85.96mg	2%
Total Carbs	40.78g	13%
Sugars	1.06g	4%
Dietary Fiber	2.39g	9%
Protein	6.38g	12%
Iron	0.6mg	3%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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