Directions:
- Put the milk, water and butter (or margarine) in a small saucepan over low heat to warm.
- Butter or margarine does NOT need to melt.
- In a large bowl, combine 1 cup flour, the sugar, salt, basil, oregano, thyme and dry yeast.
- Stir dry ingredients to mix well.
- Add warm liquid ingredients and beat until well blended.
- Add flour, 1/2 to 1 cup at a time, and continue beating until well blended.
- Cover bowl with a towel and set in a warm place to rise for about 40 minutes, or until doubled.
- Grease a 9 x 3 x 5 inch loaf pan with butter or margarine.
- Stir batter down and beat for about one minute, then pour into the loaf pan.
- Let rise, uncovered, for about 30 minutes, or until doubled.
- Bake at 375 degrees for 40 to 50 minutes.
- When done, remove from pan, cool and slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.21 Kcal (4443 kJ) | ||
| Calories from fat | 332.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 8599.29mg | 358% | |
| Potassium | 450.56mg | 10% | |
| Total Carbs | 160.64g | 54% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 531.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 57% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 5% | |
| Sodium | 2205.38mg | 358% | |
| Potassium | 115.55mg | 10% | |
| Total Carbs | 41.2g | 54% | |
| Sugars | 2.29g | 36% | |
| Dietary Fiber | 4.67g | 73% | |
| Protein | 5.96g | 46% | |
| Iron | 2.5mg | 53% | |
| Calcium | 136.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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