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Herb and Rib-Eye Salad (Sandra Lee) Recipe

Herb and Rib-Eye Salad (Sandra Lee) Recipe

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Ingredients:

Serving

1 rib-eye steak, 1-inch thick
seasoning salt
1 tbsp canola oil
1 head butter lettuce, leaves removed and torn
1/4 cup fresh thyme leaves
1/4 cup fresh parsley leaves, snipped
1/4 cup fresh tarragon leaves
1/4 cup fresh basil leaves , torn
2 roma tomatoes, seeded and diced
balsamic vinaigrette

Directions:

Season the steak generously on both sides with seasoning salt, patting the seasoning into the meat.
Heat a heavy skillet, preferably cast iron, over medium heat until hot. Add the oil. When oil is hot, add the steak and cook until seared and well-crusted on one side, about 4 minutes. Turn and cook 3 minutes more for medium-rare and 4 minutes for medium.
Transfer to a cutting board and let rest, loosely covered with foil, while you prepare the salad.
Divide the lettuce between two plates. Slice steak, trimming away fat. Arrange sliced steak on top of lettuce on both plates. Sprinkle with a mixture of the herbs, adorn with chopped tomato, and drizzle with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.67 Kcal (1979 kJ)
Calories from fat	323.03 Kcal
		% Daily Value*
Total Fat	35.89g	55%
Cholesterol	104.28mg	35%
Sodium	90.66mg	4%
Potassium	700.18mg	15%
Total Carbs	5.97g	2%
Sugars	1.94g	8%
Dietary Fiber	1.83g	7%
Protein	32.07g	64%
Vitamin C	28.7mg	48%
Iron	5.7mg	31%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	192.22 Kcal (805 kJ)
Calories from fat	131.37 Kcal
		% Daily Value*
Total Fat	14.6g	55%
Cholesterol	42.41mg	35%
Sodium	36.87mg	4%
Potassium	284.74mg	15%
Total Carbs	2.43g	2%
Sugars	0.79g	8%
Dietary Fiber	0.74g	7%
Protein	13.04g	64%
Vitamin C	11.7mg	48%
Iron	2.3mg	31%
Calcium	38.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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